Last year I had the pleasure of attending a session in Mrs Jones kitchen where I made the most amazing birthday cake for my littlest's first birthday party. Have a peek at the cake here.
Anyway, 'learn how to decorate biscuits properly' is also on my 35 at 35 list and Zoe's cookies are just beautiful:
This morning I arrived at Mrs Jones kitchen to be greeted with tea & a cake (perfect start to the day!) and I met the other ladies that were attending the course. Zoe was lovely and an excellent teacher. I'm amazed that we managed to get through so many designs in such a short space of time.
First we were shown how to whip up the Royal Icing. We then took a small amount of Royal Icing to which we added some colour. After taking some out for the outlining piping bag (for which we used a 1.5mm metal nozzle), we watered down the icing a little for the flooding piping bag (no nozzle was used, we just cut the end off the bag).
The blank cookies.
Piping in the Royal Icing outline on the birdcages with a 1.5 nozzle.
Flooding the cookie with a watered down Royal Icing - I chose a mint green colour.
The shoe cookies - they icing I selected for the shoes was grape violet, but the lighting in this photograph makes them look pink.
Zoe teaching us how to over pipe the birdcage
Look at all the pretty coloured biscuits!!
My selection of finished biscuits... birdcages, cupcakes, teapots, shoes, dresses and heart lollipops.
These vanilla biscuits have a 2 week shelf life and will be ideal for the littlest's 2nd birthday party this weekend. What perfect timing!!
I'm keen to hone my technique and must try and get some practice in!! Biscuit anyone??